Paleo Banana Bread

Paleo Banana Bread

By on May 30, 2014 in Sweet Treats | 0 comments

banana bread photoThis delicious banana bread is perfect for afternoon tea and healthy enough to enjoy for breakfast. I like it with grass fed butter and cinnamon, or a dollop of coconut yoghurt and some activated nuts. I use almond meal as a flour substitute as I like the taste and texture. This is such an easy recipe that takes about ten minutes to prepare.

Bananas are a good source of fibre and vitamin C which helps promote good digestion. They are rich in potassium which helps regulate fluid levels in the body. Butter contains many important nutrients such as vitamin A which is needed for a healthy thyroid and adrenal glands. It also contains selenium, a vital antioxidant. Eggs are rich in many nutrients especially fat soluble vitamins A and D.

This banana bread is a far cry from the traditional refined sugar version. Enjoyment without the guilt!

(Adapted from Teresa Cutter, The Healthy Chef).


2 cups almond meal

1/4 cup LSA (linseed, sunflower and almond)

2 ripe bananas (mashed)

4 eggs

60 g melted butter

2 tablespoons raw honey (or maple syrup)

1 teaspoon baking powder

1 teaspoon cinnamon

1 teaspoon vanilla extract

2/3 cup walnuts (optional)



Preheat oven to 180ºC  (160ºC fan forced).

Grease and line a small loaf tin (11cmx21cm).

Beat bananas, eggs, melted butter, honey and vanilla extract until well combined.

Combine dry ingredients together in a separate bowl.

Whisk wet ingredients into dry until combined.

Stir through walnuts (if using).

Pour into the greased loaf tin. Bake for 40 minutes or until a skewer comes out clean.


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