Clafoutis is a French inspired rustic dessert. The texture is a cross between a cake and a pudding. Traditionally, clafoutis is made with cherries, flour and sugar. In this version I have substituted the sugar and flour for almond meal and liquid stevia and used raspberries instead of cherries.

 

 

Ingredients

1 cup raspberries

2 eggs

1 cup almond milk

12 drops liquid stevia (or 1/4 cup raw honey)

1/2 cup almond meal

1/2 cup dessicated coconut

1/2 teaspoon vanilla extract

1/2 teaspoon baking powder

Sprinkle of cinnamon

Directions

Preheat oven to 180ºC.

Place berries into a small pie dish (mine measured 20cmx14cm) and bake for 5 minutes.

Combine all the remaining ingredients and pour over berries.

Sprinkle the cinnamon on top.

Bake for 20 minutes or until mixture is firm.